In the Media: Reader’s Digest interviews Taking the Wheel Consulting
Taking the Wheel Consulting Interview on This Is It TV
In the Media: From Executive Chef to Restaurant, Bar, and Catering Executive Leadership Coach
Rebekah talks about going from Executive Chef to Executive Leadership Coach and how she’s taking her industry by storm amidst the Pandemic crisis.Read More
Top 10 Tips to Re-Open Your Restaurant, Bar, or Catering Company during COVID-19
This post gives the top 10 things that a restaurant, bar, or catering company needs to do to have a successful grand opening or re-opening during COVID-19.Read More
Why Is This So Hard?
Leading an organization can lead to a lot of self-doubt. Stress and anxiety can be overwhelming. You may have days (or nights) when your inner monologue sounds something like this: “Why do I feel like I am always under water? Why do I feel like every day I get up, go to work, and the…Read More