SOLUTIONS

"True success lies in the success of your team"

— Rebekah Goldman

At Taking The Wheel, we are proud of our ability to offer permanent solutions. Therefore we offer a ground-up approach to assessing the success, sustainability and longevity of your business: we will be ensuring your foundation is structurally sound. 

No, we are not talking about the actual building you occupy (although we will be looking at that as well) We are referring to your team — your managers, service team, culinary team, HR, admin and accounting, custodians and dishwashers, and the one that gets overlooked most often — your vendors. 

Our goal is to equip every person you employ and every vendor you partner with, the ability to make smart, educated, efficient, and profitable decisions for your company while working together to achieve The Ultimate Goal: A Healthy, Thriving, Growing Business.

We will be working as part of your team and you can count on us to be there every step of the way.

Constructing Systems, Establishing Expectations, Instilling Integrity, and Ensuring Accountability are just the beginning of what to expect from working with Taking The Wheel Consulting.

Recognizing that every business is unique and that certain areas may need more attention or immediate results, we have created a list of key areas we have expertise in evaluating, educating and executing solutions for:

Team Development

FOH and BOH training

Cross-Training

Appraisal of Establishment and Venue Image 

Maintenance

Vendor Relationships

Venue Relationships

TTW_brand-icon_white_no_border

Leadership and Management Development

Functionality and Organizational Advancement

Customer Experience

TTW_brand-icon_white_no_border

Quality Control

Recipe and Menu Development

Menu Execution

TTW_brand-icon_white_no_border

SOPs

Inventory management

Food and Labor Costs

TTW_brand-icon_white_no_border

Employee Relations 

Employee Retention and Recruitment

Staffing

TTW_brand-icon_white_no_border

Safety and Sanitation Procedures

Food Handling procedures

TTW_brand-icon_white_no_border

Sales

Recognizing that every business is unique and that certain areas may need more attention or immediate results, we have created a list of key areas we have expertise in evaluating, educating and executing solutions for:

Team Development

FOH and BOH training

Cross-Training

Appraisal of Establishment and Venue Image 

Maintenance

Vendor Relationships

Venue Relationships

Leadership and Management Development

Functionality and Organizational Advancement

Customer Experience

Quality Control

Recipe and Menu Development

Menu Execution

SOPs

Inventory management

Food and Labor Costs

Sales

Employee Relations 

Employee Retention and Recruitment

Staffing

Safety and Sanitation Procedures

Food Handling procedures

Is turnover taking over your business?

Grab a FREE copy of my ebook, “Tips to Making Turnover Work for You, Not Against You”

Something went wrong. Please check your entries and try again.
TTW_brand-icon_white_no_border

Ready for Success? Let's Get Started!