Posts Tagged ‘restaurant’
Episode 2: Investing in Marketing Your Restaurant
Taking the Wheel talks to marketing expert Ashley Oakes Scott on the importance in investing in public relations, social media, and marketing
Read MoreIn the Media: From Executive Chef to Restaurant, Bar, and Catering Executive Leadership Coach
Rebekah talks about going from Executive Chef to Executive Leadership Coach and how she’s taking her industry by storm amidst the Pandemic crisis.
Read MoreTop 10 Tips to Re-Open Your Restaurant, Bar, or Catering Company during COVID-19
This post gives the top 10 things that a restaurant, bar, or catering company needs to do to have a successful grand opening or re-opening during COVID-19.
Read MoreFrom Crisis to Cash Flow
How Restaurant, Bar, Catering, and Hospitality Companies have to adapt, build, and re-launch business during this time of the COVID-19 pandemic. Rebekah Goldman of Taking the Wheel Consulting has created a four part workshop to help owners and managers of restaurants, bars, catering companies and anyone in the hospitality industry. This workshop was held in…
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