Posts Tagged ‘COVID-19’
The New Normal
Learn how to adapt your restaurant, bar, or catering company to the new normal when COVID-19 mandates are lifted.
Read MoreFrom Crisis to Cash Flow
How Restaurant, Bar, Catering, and Hospitality Companies have to adapt, build, and re-launch business during this time of the COVID-19 pandemic. Rebekah Goldman of Taking the Wheel Consulting has created a four part workshop to help owners and managers of restaurants, bars, catering companies and anyone in the hospitality industry. This workshop was held in…
Read More