Learn how to adapt your restaurant, bar, or catering company to the new normal when COVID-19 mandates are lifted.

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How Restaurant, Bar, Catering, and Hospitality Companies have to adapt, build, and re-launch business during this time of the COVID-19 pandemic. Rebekah Goldman of Taking the Wheel Consulting has created a four part workshop to help owners and managers of restaurants, bars, catering companies and anyone in the hospitality industry. This workshop was held in…

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